Blog

Brand is poised for another year of record growth backed by the support of one of the strongest leadership teams in franchising. Vicky Bakery is a brand that has always been defined by its people and a passion for serving customers that goes above and beyond to a land of fresh ingredients and unexpected flavor […]

From the time Vicky Bakery first opened 50 years ago in 1972, our brand has been committed to delivering quality food, a variety of choices, and a great experience. Our second outlet didn’t open until 1984 and our third came in the early 1990s. Point being, we think very deeply about growth before proceeding. Our […]

In the fast-casual or quick service game, Vicky Bakery is always pursuing the catering bullseye. For us, catering’s appeal is clear: it’s a mechanism to spur trial and drive brand familiarity, an opportunity to heighten a bakery’s marketplace penetration, and a chance to drive upward of 15–20 percent to the top line while incurring only […]

2022 was simply great at Vicky Bakery as we celebrated one of the most successful years in our brand history. With a sharp focus on growth and unit level economics, we signed multiple new franchise agreements to develop nearly a dozen new locations in the coming years. Of those agreements signed, several were multi-unit development […]

When Vicky Bakery, Miami’s beloved original family-owned Cuban bakery, was founded in 1972 by Antonio and Gelasia Cao, they were confident their idea of a neighborhood bakery had the potential to be something extraordinary. Today, it’s clear that inclination was right. Founded 50 years ago, Vicky Bakery has grown from a small Hialeah, FL shop […]