Blog

In the fast-casual or quick service game, Vicky Bakery is always pursuing the catering bullseye. For us, catering’s appeal is clear: it’s a mechanism to spur trial and drive brand familiarity, an opportunity to heighten a bakery’s marketplace penetration, and a chance to drive upward of 15–20 percent to the top line while incurring only […]

2022 was simply great at Vicky Bakery as we celebrated one of the most successful years in our brand history. With a sharp focus on growth and unit level economics, we signed multiple new franchise agreements to develop nearly a dozen new locations in the coming years. Of those agreements signed, several were multi-unit development […]

When Vicky Bakery, Miami’s beloved original family-owned Cuban bakery, was founded in 1972 by Antonio and Gelasia Cao, they were confident their idea of a neighborhood bakery had the potential to be something extraordinary. Today, it’s clear that inclination was right. Founded 50 years ago, Vicky Bakery has grown from a small Hialeah, FL shop […]