Vicky Bakery is Focused on Building Loyal Guests
From the time Vicky Bakery first opened 50 years ago in 1972, our brand has been committed to delivering quality food, a variety of choices, and a great experience. Our second outlet didn’t open until 1984 and our third came in the early 1990s. Point being, we think very deeply about growth before proceeding. Our […]
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You Bet Your Croquetas We Cater
In the fast-casual or quick service game, Vicky Bakery is always pursuing the catering bullseye. For us, catering’s appeal is clear: it’s a mechanism to spur trial and drive brand familiarity, an opportunity to heighten a bakery’s marketplace penetration, and a chance to drive upward of 15–20 percent to the top line while incurring only […]
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Vicky Bakery Celebrates One of the Most Successful Years in Brand History
2022 was simply great at Vicky Bakery as we celebrated one of the most successful years in our brand history. With a sharp focus on growth and unit level economics, we signed multiple new franchise agreements to develop nearly a dozen new locations in the coming years. Of those agreements signed, several were multi-unit development […]
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5 Reasons Why Now is the Time to Buy a Vicky Bakery Franchise
When Vicky Bakery, Miami’s beloved original family-owned Cuban bakery, was founded in 1972 by Antonio and Gelasia Cao, they were confident their idea of a neighborhood bakery had the potential to be something extraordinary. Today, it’s clear that inclination was right. Founded 50 years ago, Vicky Bakery has grown from a small Hialeah, FL shop […]
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